# Guidelines

Heading | Category | Guidelines | Created | Actions
--- | --- | --- | --- | ---
Safe Cooking Temperatures | Temperature | Cook poultry to 165°F (74°C) Cook ground meats to 160°F (71°C) Cook beef, pork to 145°F (63°C) | Jan 10, 2024 |
Refrigeration Guidelines | Temperature | Keep refrigerator at 40°F (4°C) or below Keep freezer at 0°F (-18°C) or below Check temperatures daily | Jan 12, 2024 |
Proper Food Storage | Storage | Store raw meat on bottom shelf Keep produce in crisper drawers Use airtight containers Label and date all items | Jan 15, 2024 |
Common Food Allergens | Allergens | Milk and dairy products Eggs Peanuts and tree nuts Shellfish and fish Wheat and gluten Soy products | Jan 18, 2024 |
Fresh Produce Storage Times | Shelf Life | Leafy greens: 3-5 days Root vegetables: 1-2 weeks Fresh herbs: 5-7 days Berries: 3-5 days | Jan 20, 2024 |