# Hot/Cold Holding Form

person Dilshan
business Cooking
schedule Current Date & Time *
restaurant Meal Period *
inventory_2 Equipment Number *
fastfood Item Name *
device_thermostat Holding Type *

### analytics Temperature Monitoring

timer

#### After 1 Hour

calendar_today Date *
access_time Time (24H) *
thermostat Temp °C *
timer

#### After 2 Hours

calendar_today Date *
access_time Time (24H) *
thermostat Temp °C *
timer

#### After 3 Hours

calendar_today Date *
access_time Time (24H) *
thermostat Temp °C *
build Corrective Action *