| Safe Cooking Temperatures | Temperature | - Cook poultry to 165°F (74°C)
- Cook ground meats to 160°F (71°C)
- Cook beef, pork to 145°F (63°C)
| Jan 10, 2024 | |
| Refrigeration Guidelines | Temperature | - Keep refrigerator at 40°F (4°C) or below
- Keep freezer at 0°F (-18°C) or below
- Check temperatures daily
| Jan 12, 2024 | |
| Proper Food Storage | Storage | - Store raw meat on bottom shelf
- Keep produce in crisper drawers
- Use airtight containers
- Label and date all items
| Jan 15, 2024 | |
| Common Food Allergens | Allergens | - Milk and dairy products
- Eggs
- Peanuts and tree nuts
- Shellfish and fish
- Wheat and gluten
- Soy products
| Jan 18, 2024 | |
| Fresh Produce Storage Times | Shelf Life | - Leafy greens: 3-5 days
- Root vegetables: 1-2 weeks
- Fresh herbs: 5-7 days
- Berries: 3-5 days
| Jan 20, 2024 | |